Torikai's exquisite yakitori, which brings out the best of the chicken.
The yakitori at Tori Kai, a chicken specialty restaurant, is made from carefully selected chicken meat, and each skewer is carefully grilled by a chef.
The yakitori is cooked over an exquisite heat and is characterized by its crispy, savory outside and juicy, succulent meat.
The chicken is seasoned with salt and secret sauce to maximize the natural flavor of the ingredients. In particular, the rich flavor of the Nagoya Cochin chicken is a real crowd pleaser. We hope you will enjoy our supreme yakitori, which shines with delicate Japanese techniques.
*Some stores may not carry the product.
